In 100 g (Grams) of Yogurt, Greek, fruit, whole milk there is 9.6 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Yogurt, Greek, fruit, whole milk.

Nuts, brazilnuts, dried, unblanched	1917 µg
Sea lion, Steller, liver (Alaska Native)	693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added	421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised	311.5 µg
Sea lion, Steller, kidney (Alaska Native)	274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	218.8 µg
Spices, mustard seed, ground	208.1 µg
Smelt, dried (Alaska Native)	194 µg
Egg, white, dried, stabilized, glucose reduced	192 µg
Pork, fresh, variety meats and by-products, kidneys, raw	190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered	168 µg
Egg, whole, dried	164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat	154 µg
Fish, cod, Atlantic, dried and salted	147.8 µg
Turkey, young hen, skin only, cooked, roasted	144.1 µg
Beef, variety meats and by-products, kidneys, raw	141 µg
Egg, yolk, dried	139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted	139.1 µg
Egg substitute, powder	127.7 µg
Lamb, variety meats and by-products, kidneys, raw	126.9 µg

Yogurt, Greek, fruit, whole milk

Yogurt, Greek, fruit, whole milk is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, fruit, whole milk are listed below.

Water	76.81 g	76.81%
Energy (calorie)	106 kcal
Energy (joule)	441 kJ
Protein	7.33 g	7.33%
Total lipid (fat)	3 g	3%
Ash	0.56 g	0.56%
Carbohydrate, by difference	12.29 g	12.29%
Fiber, total dietary	0 g
Sugars, total	12 g	12%
Calcium, Ca	100 mg	0.1%
Iron, Fe	0 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	109 mg	0.11%
Potassium, K	113 mg	0.11%
Sodium, Na	37 mg	0.04%
Zinc, Zn	0.41 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.036 mg
Selenium, Se	9.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Yogurt, Greek, fruit, whole milk